Swiss Meat Pie Recipes – How to Make Swiss Meat Pie from Scratch in 6 Easy Steps

Swiss Meat Pie

A Swiss meat pie is a thick, savoury pastry filled with ground beef, onions, and spices. It is often baked in a huge circular form before being sliced into individual servings. A Swiss meat pie is a sort of pastry that is popular in Switzerland as well as other Alpine nations such as France and Germany. It is frequently served with gravy or sauce atop the pie. The name “Swiss” derives from the fact that it was constructed throughout time by the Swiss people.

A Swiss meat pie is a thick, savoury pastry filled with ground beef, onions, and spices. It is often baked in a huge circular form before being sliced into individual servings. The name “Swiss” comes from the fact that the Swiss people created it over time.

CHEESE PIE-Pie crust, grated cheddar cheese, milk, flour, salt, butter. DOUGH FOR PIE-Butter softened and mixed with granulated sugar and just enough flour to form a dough. Canadian meat pies are typically made from ground beef, onions, garlic, salt, sage leaves or thyme leaves (and other optional spices), and various types of breadcrumbs.

They are then roasted for 20-30 minutes in a preheated oven at 180°C. The meat filling is frequently put onto a pre-made crust, which can be store-bought or homemade.

A beef and potato pie is a traditional Canadian meat pie meal made with ground beef, potatoes, onions, garlic, and sage leaves. The term “Canadian meat pie” refers to a meat pie in Canada.

How the Swiss Meat Pie Came to Be and How It Spread Through Europe


The Swiss meat pie is a savoury pastry that originated in Zurich, Switzerland. It gained popularity in Europe around the 16th century after Swiss mercenaries carried it to France. The meat pie is a dough-based dish that is baked or fried and filled with ground beef or other forms of meat.

Herbs and spices such as parsley, thyme, and rosemary can be added to the filling. The Swiss pork pie has become one of the most iconic foods in Switzerland since it is simple to prepare and may be eaten for breakfast, lunch, or dinner.

What is the Best Way To Make A Swiss Meat Pie?

In this article, I will show you how to make a Swiss meat pie. It\’s not difficult, but it requires some ingredients and techniques. This is a recipe for a simple meat pie that can be made by anyone with basic cooking skills. You can use this recipe to create the perfect meat pie for your family or friends.

In the recipe, I’ve included my favourite items so you can readily find them in your kitchen cupboard. A few additional ingredients, such as eggs, salt, and pepper, are required to make the ultimate Swiss meat pie, but they are not listed here because they are not required to make the best Swiss meat pie ever! I hope you appreciate my simple and straightforward recipe for a Swiss meat pie.

It’s the ideal comfort food recipe. Ingredients for Swiss meat pie* If you wish to create a larger pie, add 2 pounds of meat (beef, pork or chicken). You can clear the meat with your hands just before cooking so that it doesn\’t dry out. If you do not have enough room in your freezer, then I recommend that you bread the meat in a dish like this one.

1. Meat (or chicken)

2. Roasted potatoes or other vegetables (optional)

3. Onions, bell peppers and tomatoes to taste (optional)

4. Tomato paste, salt and pepper to taste (optional)

5. Eggs, butter and milk to taste (optional)

6. Eggs, salt and pepper to taste (optional)

7. Maple syrup or honey to taste (optional)

8. Oil for frying the pie

9. Gluten-free flour for coating the meat

1. Heat some oil in a skillet over medium heat.

2. Slice potatoes into wedges and fry them until they are tender on both sides, about 5 minutes.

3. Chop up peppers, onions and tomatoes into bite-sized pieces and fry in the same oil until tender (about 5 minutes).

4. Set aside to cool

5. Season meat with salt, pepper and onion powder to taste.

6. Fry garlic in a skillet for about 30 seconds over medium heat. Turn off the heat, then carefully pour boiling water over it.

7. When the garlic is cool, carefully pour it over the meat in a thin layer and coat it with the flour.

8. Place the skillet back on medium heat and use a spatula to quickly break up any clumps of flour until you have a fine paste.

9. Remove vegetables from the skillet, turn off the heat and spoon any juices that are left on the sides of the meat into a bowl.

10. Add carrots, potatoes and onions to the pot and use a spatula to stir them into the meat mixture until they are well coated with the paste.

11. Use your hands to press any clumps of flour stuck together into the meat mixture and make sure it is evenly covered with sauce (you can also use a wire whip if you like.)

12. Return the skillet to medium heat and cook until your meat is fork-tender, about 15 minutes.

13. Use a slotted spoon to transfer the meat mixture to a plate and let it cool for 5 minutes before serving it with rice if desired.

14. Cover leftovers briefly in plastic wrap then refrigerate or freeze them for up to 3 months (you can also serve these reheated on the day that you finish cooking them).

How To Make A Swiss Meat Pie From Scratch In 5 Easy Steps!


In 5 simple stages, you will learn how to cook a Swiss meat pie from scratch! This article was produced by a freelance writer for anyone interested in learning how to make scotch pies from scratch. The author includes step-by-step instructions for making this traditional dish. By following the basic instructions in this tutorial, you will learn how to make scotch pies from scratch.

The author of this post specializes in cooking and has worked for several years at a popular restaurant. He knows what he is talking about and can provide you with the best quality advice on how to make a scotch pie at home if you are looking for an easy way to make this delicious dish.

The author will give you step-by-step directions on how to make scotch pie in 6 easy steps.

Step 1: Get the Ingredients The first step is to get the ingredients, in this case, meat, spices and all. You need pounds of meat, a pound of butter and a pound of flour. Step 2: Mix the Ingredients The second step is to mix all the ingredients together, creating a dough. Mix this dough thoroughly with your hands until it is smooth and firm like a pie crust.

Step 3: Shape Your Dough Roll out the pie dough onto a cookie sheet or another flat surface for the next step in the process. Roll out your dough evenly until it is 1/2 inch thick, and make sure it is even all the way around. Without deflating the dough, add a small amount of butter to the sides.

4th Step: Make the Crust This is the time to adorn your scotch pie with whatever you want or want. Do not press or fold the dough in the centre. Allow your imagination to run wild!

Make the Tart Shell in Step 5 Apply a thin layer of dough with a rolling pin to create a border around your crust. It is best not to push it as this will result in a watery pie. Using this procedure, you can easily remove the bottom crust after baking and turn it over to form a beautiful pie shell.

Step 6: Preheat the oven to 350°F. Put the scotch pie in the oven now and bake it at 350 degrees Fahrenheit for 45-60 minutes, or until the crust is dark golden. It is best to move it toward the middle of your oven so that you could keep warm while serving it with hot chocolate and candied pecans.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top