This is a chocolate cake recipe. It was inspired by the Swiss chocolate cake, which is a popular dessert in Switzerland. We’ll be preparing a chocolate cake with walnuts and white chocolate in this recipe. The cake is not difficult to create, and even a youngster can do it; after all, it is an all-inclusive recipe.
White Chocolate and Walnut Chocolate Cake (Swiss Cake)
Prep time: 30 minutes Plus 1 hour for the cake batter to rest. Time to cook: 40-45 minutes Prep time: 30 minutes Plus 1 hour for the cake batter to rest.
Cooking time: 40 – 45 minutes
Prep time: 30 minutes + 1 hour resting time for the cake batter.
1 cup (200 g) all-purpose flour, plus more as needed
2 cups (300–325 g) granulated sugar
5 teaspoons baking powder
2½ teaspoons salt
4 large eggs, at room temperature
1 cup (200 g) unsweetened nonfat milk
2 cups (300–325 g) all-purpose flour, plus more as needed
2 teaspoons baking powder
2½ teaspoons vanilla extract
¾ teaspoon almond extracts, such as Callebaut or Nescafe
Sweetener to taste: sugar and/or honey plus cinnamon or nutmeg in equal amounts to taste (optional)
Preheat the oven to 350˚F (180˚C). Butter and oil a 9-inch springform pan. Mix the dry ingredients. In another bowl, beat the eggs, milk, and sweetener until well combined. Gradually add all of this mixture to the dry ingredients in 3 additions, stirring just after each addition. Remove the pan from the oven and pour in the batter.
Bake for 45 minutes to 1 hour. (There are two sides to this cake, so you’ll want to cover it with a sheet of aluminium foil for a total of about 1 hour.) Cool completely, then refrigerate overnight or for up to 2 days at room temperature. The next day, cut into 1-inch pieces. Store, wrapped in plastic wrap and foil or a damp paper towel, for up to 1 month.
How to Make a Swiss Walnut Cake
The Swiss chocolate cake is a favourite dessert for many people around the world. It has been served as a wedding cake, birthday cake and even as a wedding gift. The recipes for this cake are very simple and easy to make. The recipe is based on walnuts, eggs, sugar and butter.
The recipe will be explained step by step with pictures to help you follow it easily. The Swiss chocolate cake is also very moist and full of flavour. A layer of whipped cream on top adds a pleasant touch to the cake. This cake is suitable for any occasion regardless of its religious or cultural background. It can be served at parties and other social gatherings that happen now and then. Below are the basic ingredients used in making this recipe: This recipe yields a medium-sized 9-inch cake.
It has a crumb-topped, circular base and is served moist with a subtle layer of caramelized sugar. This cake requires very little raw egg yolk (mean less than 5 grams per person). So if you are allergic to the main ingredients of this cake, substitute it with buttermilk or soy milk. The egg yolk is not necessary because the cake is already low in fat and cholesterol (soy or almond milk can also be used).
1½ cups (270 ml) sweetened condensed milk
1½ cups (360 ml) heavy cream, whipped very well with a balloon whisk and cooled to room temperature before measuring it out as follows:
1 cup (170 g) sugar1½ cup (170 ml) whole milk, warmed to about 105°F (40°C)2 tablespoons (30 ml) lemon juice
1 tablespoon (20 g), or to taste, vanilla extract
1 teaspoon good vanilla extract
Preheat the oven to 350°F/165°C. Grease a 9-inch (23 cm) cake pan or line it with parchment paper.
2 cups (180 g) flour1 cup (140 g) sugar1 teaspoon baking powder tablespoon each: cinnamon, allspice, nutmeg and ginge
mix together the dry ingredients in a large bowl until combined. Mix the wet ingredients in a separate bowl and mix well. Add the dry mixture and mix until combined. Use a spatula to scrape the sides of the bowl.3/4 cup (170 ml) cream1/2 cup (120 g) butter, at room temperature6 egg yolks1 teaspoon vanilla extract
Beat together all ingredients in a large mixing bowl until smooth and creamy. . Line a 9inch (23cm) springform pan with parchment paper. Pour batter into the prepared pan. Refrigerate for at least 6 hours until set. Remove from the refrigerator and allow to come to room temperature before serving.
Swiss Walnut Cake Recipe
The Swiss Walnut Cake Recipe is a very popular cake in Switzerland. It is made with walnuts, eggs, sugar and butter. The recipe was created by the famous Swiss cookbook author, Fritz Stocker (1876-1948). and is said to have been given to him by his father. It is now used as a cake in many Swiss households and restaurants. The Walnut Cake was made with the traditional method of cooking it using baking powder, but recently it has been also re-discovered as Low Fat (LF), as it is low in fat and calories, but still very tasty and rich in nutrients. It is considered a tasty dessert that is best eaten with a cup of coffee or tea.
This Swiss Walnut Cake recipe includes the following ingredients:
1 tablespoon butter (at room temperature) or oil for brushing the cake with butter, if you are using it less fat)
2 cups sugar (not powdered sugar)
3 eggs 1 cup milk (milk)
1 cup flour
1/3 cup walnut pieces or 3-4 walnuts, chopped or groundnut butter
(1/3 cup) 1 teaspoon baking powder
4½ cups flour.
Recipe as indicated in the ingredients list:
2 tablespoons butter,
2 tablespoons oil,
1 cup of sugar; mix with your mixer until well blended. , then add 2 teaspoons of walnut pieces or 3 tablespoons of groundnut butter;
mix until the dough is smooth. Ingredients for the sponge: 6 eggs, 3 tablespoons sugar, 1 tablespoon milk (milk), and 1 teaspoon baking powder. These are the same recipe though I have added a few things to give it a little extra flavour and texture. It uses about 3 to 4 cups of flour. This recipe makes an excellent filling for a cheesecake, or just to use up any leftover cake mix you have! Instructions To make the sponge:
1. Mix all ingredients to create a dough.
2. Knead the dough by hand until it is smooth and united, about 10 minutes.
3. Divide the dough into 4 or 5 pieces depending on how much dough you want to knead.
4. Roll the pieces into balls about the size of a pinky finger.
5. Place on a baking sheet and allow them to rise for about an hour in your oven at 175 degrees F (around 77 degrees C).
6. While they are rising, mix 1 cup of flour, 1/2 cup of brown sugar, and 3 egg yolks.
7. Once the dough has risen, add it to a bowl and mix well with your hands or a wooden spoon.
8. Now, take some of the dough from each ball and press them into the top of your cast iron skillet that you intend to use for dumplings. Press down just a little bit so it doesn\’t stick. Next, add a tablespoon or so of rice flour to the pan and cover with a piece of aluminium foil that has been folded over itself.
9. Let these dumplings rest for 1 hour making sure they are completely covered by their steaming soupy exterior and their steamy interior,
10. After an hour the dumplings should be pretty thick and creamy,
11. Open the pot and ladle it out into a bowl to cool,
12. After cooling, you can serve them as with any other noodle dish or top them with some beef broccoli and spring onions 15 minutes later.
I would like to thank my friend Stephanie for this recipe! Her dumplings are a real treat on their own but also really nicely paired with a little bit of soy sauce and lots of chilli garlic paste. It\’s also worth noting that if you want to make these without the soup, they are equally as good! I\’d give them 5 stars but I think it just isn\’t that great without the soup so 4 stars make sense.
Conclusion: How To Make A Perfect Swiss Walnut Cake & Save Time & Money!
This article is about the Swiss walnut cake recipe. It was created by the Swiss people and is a perfect dessert to serve at a party or for any special occasion. The recipe is easy to make and it can be used as a base for many variations.
Swiss walnut cake is a cake made from finely ground walnuts and butter. This cake has a hint of nutmeg and is best served with vanilla ice cream. It is an old traditional dessert that has been enjoyed for generations in Switzerland and other parts of the world. The Swiss people have long appreciated this delicious dessert, which is not just delicious, but also nutritious too. A little taste of history.
1. Walnut cake is an ancient Swiss dish. It probably arrived in Europe from Africa and was assimilated by the Swiss people as a dessert. We may think of this as a traditional pastry that dates back to the Middle Ages and was eaten during special occasions – when family or social gatherings were held, for example. . It\’s still a popular dessert in Switzerland.
2. In the Middle Ages, walnuts were used as an ingredient in many dishes, mostly chocolate. Chocolate was imported from the Arab world, so Swiss restaurants had to make their chocolate and produce it on site – it was very expensive to import exotic ingredients and they tried to produce food items as close as possible to home. So, today, almost all of the chocolate we eat is produced in Switzerland.
3. The Swiss also developed the first surgical robots and operating theatre equipment in 1930. Today, we use a lot of machines to do surgery at home, but if someone had invented them 100 years ago they would have been impossible because they had no such technology available!
4 . In the early days of the Swiss Army, some soldiers carried a black bag called a Schützenwaffe, which was made of steel. Today it is called the military ration pack.
5. The Swiss have invented penicillin and penicillin-like antibiotics (e.g., cephalosporins). However, neither in Europe nor in the US did they invent penicillin.
6. There are no actual Nazis in Switzerland. (People have a funny way of showing that they\’re not Nazis by declaring \”Nachzogen\” as a synonym for \”Nazis\” in German.)
7. Mont Blanc is the highest mountain in Europe and the Alps cover about 90% of it, with an average height of 5,100 meters. (This one is a real thing.)
8. fewer than five thousand people are living in Switzerland, including about two hundred and fifty thousand who live in the highest mountain village of Chamonix. (Mont-Blanc has fewer than three thousand inhabitants.)